A drum-style high-volume continuous cooker for institutional catering, central kitchens, schools and large meal services with standardized output.
This Dongji-built model fits a range of commercial kitchens and operations.
Continuous bulk serving for concentrated meal peaks.
Standardized pre-cooking for multi-store distribution.
High-efficiency output with low unit cost.
Rapid large-scale production with flexible supply.
Typical configuration; actual specs can be tuned per OEM / ODM / JDM needs.
| Drum capacity | 15 kg / batch |
|---|---|
| Voltage / frequency | 380V / 50Hz |
| Rated power | 18 kW |
| Dimensions (W×H×D) | 1600 × 900 × 1400 mm |
| Net weight | 320 kg |
| Heating | Gas / induction optional |
| Stirring | Drum rotation |
| Best for | Institutional / central kitchen |
Common questions about this model.
Bulk one-shot needs in institutions, central kitchens and schools.
Even drum rotation plus programmed heat keeps every batch identical.
Choose based on your site utilities.
Batch focuses on continuous volume; single/multi on flexibility and parallelism.
