A compact countertop single-wok model for small restaurants, delivery kitchens, cafés and new chain brands — an easy first step into cooking automation.
This Dongji-built model fits a range of commercial kitchens and operations.
Validate menu consistency with one unit before scaling.
Repeatable stir-fry output where speed and portions matter.
Compact footprint suits back-of-house with limited space.
Add a dedicated automated wok station without rebuilding the line.
Typical configuration; actual specs can be tuned per OEM / ODM / JDM needs.
| Cooking capacity | 2.5 kg / batch |
|---|---|
| Voltage / frequency | 220V / 50Hz |
| Rated power | 3.2 kW |
| Dimensions (W×H×D) | 555 × 402 × 493 mm |
| Net weight | 25 kg |
| Ingredient feeding | Automatic |
| Heating | IH induction |
| Stirring | Planetary + rotation |
| Heat control | Real-time precision |
Common questions about this model.
Compact kitchens, delivery kitchens, quick-service restaurants, and businesses testing automation for the first time.
It controls heat, timing, stirring and seasoning. Staff still prep and load, but don't manage every step.
Each batch holds up to 2.5 kg. Output depends on dish and prep; we recommend testing the real menu first.
Staff load prepared ingredients, choose a dish and start. The machine follows the saved program.
