A four-wok coordinated system delivering higher output for chains and high-throughput kitchens, managed by a unified control hub.
This Dongji-built model fits a range of commercial kitchens and operations.
Standardize across locations with centralized recipe dispatch.
Parallel cooking shortens wait times at peaks.
Make multiple categories simultaneously for mixed orders.
Works with batch lines for a front-store back-factory loop.
Typical configuration; actual specs can be tuned per OEM / ODM / JDM needs.
| Wok heads | 4 in parallel |
|---|---|
| Per-wok capacity | 2.5 kg / batch |
| Voltage / frequency | 380V / 50Hz (3-phase) |
| Rated power | 12.8 kW |
| Dimensions (W×H×D) | 1200 × 800 × 1500 mm |
| Net weight | 180 kg |
| Scheduling | Unified control hub |
| Heating | IH induction ×4 |
Common questions about this model.
A unified control hub dispatches recipes and tasks; all four run in sync or independently.
Chains, high-traffic venues and food courts needing parallel output.
Four-in-one design saves space and wiring vs. four single units.
It can connect to a Kitchen Display System; our engineers evaluate on-site.
